Monday, August 9, 2010

Food for Thought

A new book from our local friend, Craig Holden Feinberg

Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better.

Find out more about the publishing company, Fiell, a spin-off of Taschen and it's outstanding catalog here.

Do yourself a favor and order the book here.

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